Fresh Focused | Locally Sourced | Scratch Made
Thank you for joining us today!
Select the link below to reveal your desired menu!
A 20% Service Charge is added to any parties over 8 people. All service charges are given directly to the team member who assisted you.
LUNCH | DINNER
| SHAREABLE |
$14
MEZCAL BRUSSELS SPROUTS GF
Flash fried with pancetta, shaved Parmesan, diced apple and house made mezcal drizzle.
$14
$15
WILD MUSHROOM FLATBREAD
Featuring olive oil base, goat cheese, arugula, shaved parm, and balsamic drizzle.
$15
$17
NEW: PESTO FLATBREAD
Featuring house made Pesto sauce, prosciutto, a French brie & cherry tomatoes finished with balsamic reduction.
$17
$15
BACON SWADDLED JALAPENOS
With cream cheese inside, house pineapple Pico, red onions, cotija cheese and cilantro crema.
$15
$17
CHICKEN WINGS
Chef Angie introducing wings back to our menu. Two styles: Pineapple Mezcal with Jalapeño Chips or Garlic Parmesan.
$17
$16
CHIPOTLE HUMMUS PLATE
Featuring heirloom rainbow carrots, English cucumbers, bell peppers, broccoli, teardrop peppers and pepitas. Served with warm pita bread.
$16
$15
TRADITIONAL BAVARIAN PRETZELS
Featuring our house beer cheese and whipped stone ground mustard. Salted.
$15
$18
ADOBO SHORT RIB TACOS
Featuring slow braised short rib, blistered spring onion crema, toasted pepita, radish, cilantro, sea salt. 3 Tacos.
$18
$17
BAJA FISH TACOS
Featuring fried cod, pineapple salsa, jalapeño lime crema, pickled red onion. 3 tacos.
$17
$18
BLACKENED SALMON STREET TACOS
A Salmon Days hit! Ancho spiced Salmon, cilantro lime crema, pineapple pico, pickled red onions. 3 Tacos.
$18
$16
SUPER NACHOS
House fried corn tortilla chips, tomatillo salsa verde, braised black beans, Beecher's flagship cheddar, fresh pico de gallo, lime crema, cilantro.
$16
Add grilled chicken thigh $4, adobo short rib $6, add Chipotle marinated skirt steak $8
| SALADS | SOUPS |
$13
NEW: LEVITATE SALAD GF
Mixed Spring Greens, strawberries, cucumbers, watermelon radishes and almond slices, with a house red wine poppyseed vinaigrette.
$13
Add Chicken Breast $7, Chipotle marinated skirt steak $9, Salmon $10
Bowl $11 | Cup $6
POBLANO BISQUE GF
Bowl $11 | Cup $6
Bowl $14 | Cup $8
SALMON CHOWDAH
Another Salmon Days Winner: Ancho spiced Salmon with onions, celery, red potatoes, corn, garlic, and thyme.
Bowl $14 | Cup $8
| SANDWICHES & MAINS |
All Sandwiches come with your choice of fresh house cut fries or a side Levitate Salad
We Feature Grand Central Bakery Rustic Buns or Baguettes on all our sandwiches
Fried Egg $2 | Gluten Free Bun $2 | Pub Fries $2
Add ons:
Fried Egg $2 | Gluten Free Bun $2 | Pub Fries $2
$17
GRILLED FLAGSHIP CHEDDAR SAMMY W/SIDE SALAD OR SOUP
Beecher's on Grand Central Bakery Como Italian Bread.
$17
$2
Add Poblano Soup
$2
$3
Add Salmon Chowder
$3
$23
*LEVITATE BURGER
Snake River Farms Kobe Beef, house smoked pork belly, red onion jam, house aioli, lettuce, tomato topped w/ smoked cheddar cheese.
$23
$23
*GORGONZOLA BURGER
Snake River Kobe Farms Beef, Duroc shoulder bacon, Gorgonzola, caramelized onions, arugula, house aioli & fig jam.
$23
$22
BUTTERMILK BRINED KOREAN FRIED CHICKEN SANDWICH
Our reimagined menu continues: features sesame cucumbers, Vietnamese Carrots & Daikon, Havarti, Gochujang Aioli served with our fresh daily hand cut fries or sub out other options.
$22
$21
TRI-TIP STEAK FRENCH DIP
Tri-tip steak sliced in house with caramelized onion, Dofino Havarti, garlic horseradish aioli, on fresh Grand Central baguette, with aus jus.
$21
$17
NEW: GREEK VEGGIE BURGER
House made falafel patty with a cucumber greek yogurt sauce, feta cheese, tomatoes, radishes and spring mix. Served with fries or side salad.
$17
| ENTREES |
$22
FISH & CHIPS
Fresh tempura beer battered cod, fresh cut house fries w/house tartar sauce.
$22
$35
*STEAK & FRITES
Chef Angie inspired coffee rub Grilled ten ounce flat iron steak topped with a house made Garlic Lemon Compound Butter with a side of pub frites.
$35
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase you risk of foodborne illness
| DESSERTS |
$9
DARK CHOCOLATE SEA SALTED COOKIE
Made to order. Served straight from the oven.
$9
Add $3 A la mode.
$12
NEW: BERRY CRISP
Served warm. With ice cream and bourbon caramel drizzle.
$12
$9
| KIDS MENU |
Slider | Chicken Tenders | Mac & Cheese | Fish Poppers
$9
SOCIAL HOUR
Weekdays 3pm to 5pm
| SOCIAL FOOD |
$11
FRIED BRUSSELS SPROUTS
$11
$13
TRADITIONAL BAVARIAN PRETZELS
$13
$15
ADOBO SHORT RIB TACOS
$15
$15
BAJA FISH TACOS
$15
$13
WILD MUSHROOM FLAT BREAD
$13
$13
BACON SWADDLED JALAPENOS
$13
$14
CHICKEN WINGS
Two styles: Pineapple Mezcal with Jalapeño Chips and Garlic Parmesan.
$14
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase you risk of foodborne illness
$2 off
| SOCIAL BEERS |
All beers or ciders
$2 off
$8
| SOCIAL WINES |
All House Wines
$8
$7
| SOCIAL WELL |
Well drinks
$7
BRUNCH
$17
ADOBO SHORT RIB VERDE CHILAQUILES
Slow roasted adobo short rib, house made tomatillo salsa verde, corn tortilla chips, cotija, cilantro, finished with a sunny side up egg.
$17
$13
BASIC BREAKFAST
Two eggs, country potatoes, toast, bacon or sausage.
$13
$16
BRULEE FRENCH TOAST
Featuring North Bend Bakery Apple Cinnamon Brioche, Organic Blackberry and Blueberry Compote, Fresh Whip, lemon zest with dusting of powdered sugar.
$16
$17
EGGS FLORENTINE
Crispy Grand Central Bakery Cosmo bread with sautéed spinach, grilled prosciutto and a scratch made lemon hollandaise. Dusted with paprika.
$17
$18
SHORT RIB BREAKFAST BURRITO
Braised short rib w/black beans, roasted vegetables, egg, cheddar, topped with poblano cream sauce, pico de gallo & country potatoes.
$18
$17
SCRATCH BISCUITS & GRAVY
Scratch Jalapeño Cheddar Biscuits and Chorizo Gravy with two eggs and country potatoes.
$17
$16
BREAKFAST CLUB
A twist on a club sandwich that John Hughes would be proud of. Grand Central Bakery Sourdough with bacon, arugula, tomato with over easy eggs, smoked cheddar, avocado, aioli served with country potatoes.
$16
$17
CHORIZO OMELETTE
Three organic eggs with chorizo, sweet grilled onions, peppers, spinach and cheddar cheese served with country potatoes.
$17
$18
RIB-EYE STEAK OMELETTE
Featuring bell peppers, onions, spinach, Beecher's Flaghship Cheddar and finished with sour cream. Served with our country potatoes.
$18
Mimosas $8 | Scratch made Bloody Tate $10
BRUNCH BEVERAGES
Mimosas $8 | Scratch made Bloody Tate $10
*Sausage $5 (2 pieces) | Thick Cut Bacon $5 (3 Pieces) | Two Eggs $3 | Toast $3
SIDES
*Sausage $5 (2 pieces) | Thick Cut Bacon $5 (3 Pieces) | Two Eggs $3 | Toast $3
All Sandwiches come with your choice of fresh house cut fries or a side Levitate Salad
We Feature Grand Central Bakery Rustic Buns or Baguettes on all our sandwiches
Fried Egg $2 | Gluten Free Bun $2 | Pub Fries $2
Add ons:
Fried Egg $2 | Gluten Free Bun $2 | Pub Fries $2
$23
*LEVITATE BURGER
Snake River Farms Kobe Beef, house smoked pork belly, red onion jam, house aioli, lettuce, tomato topped w/ smoked cheddar cheese.
$23
$23
*GORGONZOLA BURGER
Snake River Kobe Farms Beef, Duroc shoulder bacon, Gorgonzola, caramelized onions, arugula, house aioli & fig jam.
$23
$22
BUTTERMILK BRINED KOREAN FRIED CHICKEN SANDWICH
Our reimagined menu continues: features sesame cucumbers, Vietnamese Carrots & Daikon, Havarti, Gochujang Aioli and cilantro served with our fresh daily hand cut fries or sub out other options.
$22
$21
NEW: TRI-TIP STEAK FRENCH DIP
Tri-tip steak sliced in house with caramelized onion, Dofino Havarti, garlic horseradish aioli, on fresh Grand Central baguette, with aus jus.
$21
$22
FISH & CHIPS
Fresh tempura beer battered cod, fresh cut house fries w/house tartar sauce.
$22
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs might increase you risk of foodborne illness
SIGNATURE COCKTAILS
$17
LEVITATE MANHATTAN
Featuring Michter’s Single Barrel Straight Rye, Antica Vermouth, Scrappy's Orange Bitters served with Filthy Black Cherry.
$17
$17
LEVITATE OLD FASHIONED
Featuring Michter’s Original Sour Mash Whiskey, Organic Maple Syrup Drizzle, Scrappy's Orange Bitters, Filthy Black Cherry Garnish, Orange Zest.
$17
$15
NEW: THE FINAL WHISPER
Featuring Farmer's Organic Gin, Bravo American Forest Liqueur out of Woodinville, lime juice, simple syrup, muddled mint. Garnished with mint and served in Nick & Nora glass.
$15
$17
*MAPLE STREET SOUR
Featuring Michter’s Single Barrel Straight Rye, Organic Maple Syrup, Egg White, Lemon juice with Lemon Zest garnish, Filthy Dark Cherry.
$17
$16
ESPRESSO MARTINI
Featuring Tito's Handmade Vodka, Luxardo Espresso Liqueur, vanilla syrup, and a fresh Nespresso espresso shot.
$16
$14
TWISTED BLUEBERRY BLITZ
Featuring Ketel One Vodka, Blueberry Puree, muddled basil, simple syrup, lemon juice, with a ginger beer float.
$14
$15
BLOOD ORANGE MARGARITA
Featuring Teremana Tequila, with Cointreau, muddled jalapeño, fresh lime juice, fresh blood orange juice. Garnished with Tamarindo & Farritos chilito rim.
$15
$14
THE LEVITATOR
A spin on the classic Aviation cocktail includes Empress Gin, Luxardo Maraschino Liqueur, Elderflower Liqueur, Lemon juice, garnish.
$14
$14
LEVITATE MULE
Ginger crime happens with this mule. Featuring Tito's Handmade Vodka, Domaine de Canton French Ginger Liqueur, Rotating Ginger Beer, Ginger bitters, and lime juice.
$14
NON ALCOHOLIC COCKTAILS & BEERS
$12
NEGRONI
Uses Clean Co. Gin Alternative (0.5% Alcohol), Ritual Aperitif Alternative, Filthy Cherries Syrup and zested with Orange. Will quickly become a favorite.
$12
$9
POMEGRANATE MULE
A few dashed of ginger bitters (negligible alcohol content), lime juice, pomegranate juice topped with our rotating Ginger beer.
$9
$6.75
NON ALCOHOLIC IPA: BEST DAY BREWING
West Coast IPA 12 ounce can | Northern California
$6.75
$6
NON ALCOHOLIC GOLDEN ALE: ATHLETIC BREWING
Golden Ale| 12 ounce can | San Diego
$6
$8
NON ALCOHOLIC RED: SOBER CARPENTER
Red Ale | 16 ounce can | Vermont
$8
$6
2 TOWNS CIDERHOUSE: SIDEKICK CIDER
Pineapple | 12 ounce can | Corvallis
$6
WINES BY THE GLASS | BOTTLE
| RED |
$9 | $32
HOUSE RED: BOARD TRACK RACER
Speed Racer Red | 2021 | Columbia Valley
$9 | $32
$15 | $56
BOARD TRACK RACER
The Chief | Cabernet Sauvignon | Walla Walla
$15 | $56
$15 | $56
IDIOT'S GRACE WINERY
Syrah Grenache Estate Grown | 2018 | Columbia Gorge
$15 | $56
$14 | $52
TWO VINTNERS
Zinfandel 2020 | Stonetree Vineyard Wahluke Slope | 16.5%
$14 | $52
$15 | $56
MATTHEWS CELLARS
Cuvee | 2020 | Columbia Valley
$15 | $56
$15 | $52
UNDERGROUND WINE PROJECT UWP
Devils Playground Cabernet Sauvignon | 2020 | Columbia Valley
$15 | $52
$14 | $50
UNDERGROUND WINE PROJECT UWP
Idle Hands Red Blend | 2020 | Columbia Valley
$14 | $50
$12 | $44
CATENA
Vista Flores Malbec | 2021 | Argentina
$12 | $44
$16 | $60
BAER WINERY
Cabernet Franc | 2017
$16 | $60
$18 | $68
MEGAN ANNE
Pinot Noir | 2021 | Willamette Valley
$18 | $68
Bottle Only $95
ORIN SWIFT CELLARS
Abstract California Red (G, PS, S) | 2020 | Saint Helena
Bottle Only $95
Bottle Only $95
ORIN SWIFT CELLARS
Eight Years in the Desert Red Wine | 2021 | Saint Helena
Bottle Only $95
Bottle Only $110
SLEIGHT OF HAND CELLARS
Levitation Reserve Syrah | 2019 | Columbia Valley
Bottle Only $110
| WHITES |
$9 | $32
HOUSE WHITE: Board Track Racer
Speed Racer White | Columbia Valley
$9 | $32
$12 | $44
CONDE VALDEMAR
Blanco | Spain | 2021
$12 | $44
$14 | $48
NEW: SONDER WINES
Roussanne | Horse Heaven Hills | 2022
$14 | $48
$14 | $48
ILLAHE WINES
Pinot Gris | Willamette Valley | 2022
$14 | $48
$12 | $40
ESK VALLEY
Sauvignon Blanc | New Zealand | 2022
$12 | $40
$16 | $56
COMPTON FAMILY WINES
"Concrete Egg" Chardonnay | Willamette Valley | 2019
$16 | $56
| ROSE |
$9 | $32
HOUSE ROSE: UNDERGROUND WINE PROJECT
And why am I Mr Pink? | 2022 | Columbia Valley
$9 | $32
$11 | $36
LU & OLY FLOWERHEAD
Rose | Columbia Valley
$11 | $36
| BUBBLES |
$12 | $40
J. LAURENS CREMANT DE LIMOUX
Brut | France
$12 | $40
$12 | $40
J. LAURENS CREMANT DE LIMOUX
Brut Rose | France
$12 | $40
CRAFT BEERS ON TAP
$10
LOCUST CIDER
Strawberry Mojito | 6% ABV | Semi-Sweet | Woodinville
$10
$11
FINN RIVER FARM & CIDERY
Rotating Ciders | Semi-Dry | Chimamcum
$11
$8.50
CERVECERIA NORTE
Gallo Mexican Lager | 4.7% ABV | Portland
$8.50
$8
CHAINLINE BREWING
Polaris Pilsner | Gold Winner | 5% ABV | Kirkland
$8
$8
STEMMA BREWING
Amber | 5.25% ABV | Bellingham
$8
$8
OLD STOVE BREWING
Belgian Blonde Ale | 6.7% ABV | Pike Place Market
$8
$8.50
NEW: STOUP BREWING
Mosaic Pale Ale | 5.3% ABV | Ballard
$8.50
$8.50
NEW: DRU BRU
Hefeweizen | 5.1% ABV | Snoqualmie Pass
$8.50
$9.25
NEW: BALE BREAKER BREWING
Bottomcutter DIPA | 8.2% ABV | 100 IBU | Yakima
$9.25
$9
NEW: FORTSIDE BREWING
Walk this Way | West Coast IPA | 6.3% ABV | Vancouver
$9
$8.50
BELLEVUE BREWING
Sudo Crazy Hazy IPA | ABV 6.2 | Bellevue
$8.50
$9
IRON HORSE BREWING
Irish Death Dark Ale | ABV 7.8 | Ellensburg
$9
$6.50
GLUTEN FREE BEER: GHOSHTFISH BREWING
Vanishing Point Pale Ale 12 ounce can | Sodo
$6.50
$11
NEW ITEM: LIQUID ART LAB BOOCHCRAFT
Organic Hard Kombucha | Grapefruit Hibiscus | Limited Release | 16 ounce can | 7.0% ABV Vegan GF
$11
$6
NEW ITEM: 4GOOD HARD SELTZER
Blueberry Lemon | 5% ABV | No added sugar | Seattle
$6
UPCOMING BEERS
Dru Bru Hef
FEATURED SPIRITS
Unless Noted Otherwise all Featured Pours are 2 ounces
BOURBON, RYES & WHISKEY
$26
BARRELL DOVETAIL
Rum, Port, Cab Barrell finished | 124.7%
$26
$80
*BARRELL GOLD LABEL
16 Year Bourbon | 113.5% Proof
$80
$28
BARRELL SEAGRASS
Cask Strength | 119.3% Proof
$28
$30
BARRELL BOURBON NEW YEAR EDITION
2022 | 115.3%
$30
$26
BARRELL BOURBON BATCH 032
5 Year | 115.34%
$26
$25
BARRELL RYE BATCH 02
5 Year | 117.5%
$25
$17
BIB & TUCKER BOURBON
6 Year
$17
$22
BLANTON'S BOURBON
$22
$35
*BOMBERGER'S BOURBON
2021
$35
$19
HIGH WEST RENDEZVOUS RYE
$19
$35
*HIGH WEST A MIDWINTER NIGHTS DRAM
2023
$35
$35
HIGH N' WICKED HONORABLE BOURBON
12 Year | 90%
$35
$45
JEFFERSON MARIAN MCLAIN LIMTED EDITION
Blend of Straight Bourbon Whiskeys | 102% Proof
$45
$25
JOSEPH MAGNUS STRAIGHT BOURBON
$25
$45
*JOSEPH MAGNUS CIGAR BLEND BOURBON
$45
$45
*MICHTER'S 10 YEAR BOURBON
2021
$45
$45
*MICHTER'S 10 YEAR RYE
2021
$45
$125
**MICHTER'S 20 YEAR BOURBON
2022 | 1 ounce pour | Highly Allocated & Very Limited
$125
$175
**MICHTER'S 25 YEAR BOURBON
2022 | 1 ounce pour | Highly Allocated & Very Limited
$175
$24
MURRAY HILL CLUB BLENDED BOURBON
$24
$38
*SHENK'S SOUR MASH WHISKEY
2022
$38
$95
*WHISTLE PIG "BEHOLDEN" 21 YEAR
Single Malt Whiskey | Limited Edition | One Ounce Pour
$95
$80
*WHISTLE PIG "THE BOSS HOG X"
Straight Rye Whiskey | Limited Edition | One Ounce Pour
$80
$45
WIDOW JANE THE VAULTS
Blended Straight Bourbon | Aged 15 Years | 2023 | 99%
$45
$49
WILLET KENTUCKY STRAIGHT WHEATED BOURBON
8 Year | 108%
$49
$27
WILLET STRAIGHT RYE ESTATE
4 year | 114.4 Proof
$27
*Allocated
**Highly Allocated and Limited
Add $5
Make As Old Fashioned, Manhattan or other custom Whiskey or Rye cocktail
Add $5
TEQUILAS, MEZCAL
$10
Espolon Blanco
$10
$10
Espolon Reposado
$10
$11
Espolon Anejo
$11
$13
Casamigos Blanco
$13
$18
Casamigos Reposado
$18
$19
Casamigos Anejo
$19
$20
Casamigos Mezcal
$20
$13
Don Julio Blanco
$13
$15
Don Julio Reposado
$15
$17
Don Julio Anejo
$17
$35
Don Julio 1942
$35
NON ALCOHOLIC BEVERAGES
$4
CRAFT SODAS
Root Beer | Rotating Flavors
$4
$3.50
ICED TEA
$3.50
$4
LEMONADE
$4
$4
FROM THE SODA GUN
Coke | Sprite | Diet Coke | Ginger Ale
$4
$10
FRENCH PRESS
Serves 3 cups. Dark Roast or Decaf
$10
$4
NESPRESSO COFFEES
Bold, Mild cup options
$4
$3.25
NESPRESSO ESPRESSO
With lemon zest and sugar cube | Single shot
$3.25
$5
BARTENDER'S GINGER ALE
with bitters
$5
Located in Historic Downtown Issaquah
Levitate Gastropub opened in May 2015. A concept originally brought forth from owner/operator Eric Paschal, focusing on local foods, craft beers, wines and spirits.
The building which houses Levitate Gastropub was completely rebuilt from the ground-up during spring of 2015. Our front dining room has a dedicated bar for adults with the remainder of the establishment open to all ages and welcoming of families. Outdoor seating is available on Front Street as well as large open patio in the back that is fully enclosed with drink rails and tables. We have a mix of communal seating and dedicated tables. We are open daily for lunch, dinner and weekend brunch.
Social hour is available from 3p-5p during weekdays with drink and food specials.
We offer all seating on a first come first serve basis. If you have an unique reservation request, please feel free to contact us regarding parties or renting out the complete pub.
We stop seating for service one hour before close. Our kitchen closes 30 minutes prior to close. Last call occurs 15 min before close.
Phone
425.677.8497
Location
185 Front Street N
Issaquah, WA 98029
2023 Hours
Tue thru Thur 12pm to 9pm
Friday 12pm to 10pm
Saturday 10am to 10pm
Sunday 10am to 8pm
Closed Mondays
Outdoor service and takeout available.
Please check here for the definitive hours of service.
Eric Paschal
Owner/Operator
Longtime Issaquah resident and lifelong resident of Washington, Eric Paschal left 16 years of corporate life behind at Microsoft to pursue a lifelong dream of opening a pub. During business trips as well as personal excursions throughout the states and Europe, Eric developed an idea of what a good neighborhood pub could be.
Eric now enjoys day-to-day operations with a seasoned team of hospitality professionals making his goal of great food and drink, in a warm comfortable environment a reality.
ANgelica gradilla
Chef
Please welcome Chef Angie to our team! Chef Angie joins us from Daniel’s Broiler Leschi. She brings a background that includes a culinary degree from Lake Washington Technical College. Chef Angie spent time in Valencia, Spain in an apprenticeship at a family restaurant where she learned the depths of Spanish cuisine. She also spent time in the area at the Ballard Cut and worked her way up through Daniel’s Broiler starting as a pantry cook up to Chef!
Chef Angie is mom to a 7 year old daughter and enjoys fishing and exploring the food culture in our area.
